A traditional Campanian-style cured pork sausage, made in a smaller format with a coarser grind and mild seasoning. Medium-bodied in texture, gently sweet, and pork-forward, with a clean, savoury finish.
formatApprox. 200g, Random WeightuseReady to Eatshelf life300 dayscarton50 units
A traditional Campanian-style cured pork sausage, made in a smaller format with a coarser grind and mild seasoning. Medium-bodied in texture, gently sweet, and pork-forward, with a clean, savoury finish.
Seasoned with salt, black pepper, garlic and dry white wine, this salsiccia reflects the everyday cured sausages typical of southern Italy.
Use it
Slice on an angle for salumi boards, serve with grilled vegetables, or pair with olives, coppietta and bread as a simple bar snack.
