A Lombard-style cured beef made from Australian wagyu, selected for its clean flavour and delicate texture. Naturally lean but well-marbled, it eats light despite its richness, with subtle sweetness and a smooth finish.
Salted and cured to preserve tenderness, this bresaola reflects the measured beef traditions of northern Italy.
Slice paper-thin and serve with lemon and olive oil, or use as a clean, elegant element in antipasti and salads.
Full specification, nutrition, packaging and pallet details for bresaola di wagyu, plus a one-page sell sheet. Tell us who you are and we'll email them to you.
In NSW: available now through our distributor.
Gusto Vero Salumi Superiori is a brand of Prospect Food Group, which manufactures its own in-house brands and, through contract manufacturing, products for other brands.
Product information is a guide. Always check the product label for ingredients, allergens and storage.
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