A soft, spreadable Calabrian salami made with a high proportion of fat and chilli. Cured, fermented and aged like a traditional salami, it delivers a hot, smoky flavour with savoury depth rather than sharp heat.
formatApprox. 400g, Random WeightuseReady to Eatshelf life300 dayscarton40 units
A soft, spreadable Calabrian salami made with a high proportion of fat and chilli. Cured, fermented and aged like a traditional salami, it delivers a hot, smoky flavour with savoury depth rather than sharp heat.
The use of chilli and capsicum adds colour, warmth and richness, allowing it to be used generously without overwhelming a dish.
Use it
Spread on bread, melt into sauces or risotto, or add to pizza and pasta. Particularly well suited to seafood: use with prawns, shellfish or oily fish to bring heat, smoke and depth.
