A Lombard-style cured beef made from Australian wagyu, selected for its clean flavour and delicate texture. Naturally lean but well-marbled, it eats light despite its richness, with subtle sweetness and a smooth finish.
formatApprox. 1500g, Random WeightuseReady to Eatshelf life300 dayscarton12 units
A Lombard-style cured beef made from Australian wagyu, selected for its clean flavour and delicate texture. Naturally lean but well-marbled, it eats light despite its richness, with subtle sweetness and a smooth finish.
Salted and cured to preserve tenderness, this bresaola reflects the measured beef traditions of northern Italy.
Use it
Slice paper-thin and serve with lemon and olive oil, or use as a clean, elegant element in antipasti and salads.
