Piedmontese-style · Rich & Full Flavoured

coppa piemontese

A Piedmontese-style cured pork cut made from the neck, selected for its marbling and depth of flavour. Seasoned with salt, spices and Nebbiolo wine, it is savoury and aromatic, with a rounded, full finish rather than overt richness.

formatApprox. 2 kg, random weightuseReady to Eatshelf life300 dayscarton8 units
coppa piemontese

Why it works

The wine contributes subtle colour and lift without dominating the pork, reflecting a restrained northern Italian approach to cured meats.

Use it

Slice thin for charcuterie boards, pair with burrata and ripe pear, or serve alongside aged cheeses as a richer counterpoint to milder salumi.

Coppa piemontese coming off the slicer
Coppa piemontese coming off the slicer
Coppa, pear, rocket, parmigiano
Coppa, pear, rocket, parmigiano
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coppa piemontese, front of pack

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Prospect Food Group

Gusto Vero Salumi Superiori is a brand of Prospect Food Group, which manufactures its own in-house brands and, through contract manufacturing, products for other brands.

Product information is a guide. Always check the product label for ingredients, allergens and storage.