A typical Emilian-style pork salami, known for its finer grind and controlled seasoning. Mild, clean, with an even texture, and a gentle spice profile designed for balance rather than impact.
formatApprox. 900g, Random WeightuseReady to Eatshelf life300 dayscarton18 units
A typical Emilian-style pork salami, known for its finer grind and controlled seasoning. Mild, clean, with an even texture, and a gentle spice profile designed for balance rather than impact.
Seasoned with salt, black pepper and white wine, this salame reflects the straightforward, pork-forward style typical of the region.
Use it
Slice thin for mixed salumi boards, fold into panini, or pair with local cheese and seasonal fruit.
