Fresh pork sausage with fennel seed and a coarse grind.
Made from Australian pork and seasoned simply with salt, black pepper and fennel. Clean, balanced and pork-forward, with fennel providing lift rather than sweetness. Available as fresh sausages or mince, this is a straightforward, all-purpose Italian staple that works across a wide range of dishes.
Use it
Grill whole, fold through pasta or into ragù; or use as a classic pizza topping.
