A coarsely ground pork salami seasoned with Calabrian chilli and a generous amount of sweet paprika. Firm and rustic in texture, it delivers warmth and savoury depth with a mild tang, rather than aggressive heat.
formatApprox. 750g, Random WeightuseReady to Eatshelf life300 dayscarton18 units
A coarsely ground pork salami seasoned with Calabrian chilli and a generous amount of sweet paprika. Firm and rustic in texture, it delivers warmth and savoury depth with a mild tang, rather than aggressive heat.
Paprika provides colour and roundness while the chilli lifts the finish, reflecting the southern Italian approach to spiced salami, where balance matters as much as intensity.
Use it
Add fire and character to antipasti, wood-fired pizzas, or pasta dishes, or pair with creamy cheeses where its spice and savoury depth are well matched.
