salame toscano

Why it works

A Tuscan-style pork salami, with a coarser grind and a more assertive seasoning profile. Garlic, black pepper and fennel give it warmth and savoury depth, with a firmer bite than its northern counterparts.

Made from coarsely ground pork and firm back fat, this is a robust, aromatic salame that highlights the rustic curing traditions typical of central Italy.

Use it

Slice slightly thicker for charcuterie boards, fold into crusty panini, or serve with aged pecorino and good olive oil.