pancetta tesa

Why it works

Flat-cured, rindless pork belly with balanced salt and gentle aromatics. Firm in texture with rounded richness, it delivers clean flavour without excessive fattiness.

Cured and dried flat, this pancetta reflects the Emilian approach to everyday cured cuts: practical, purposeful, and built to be used rather than showcased.

Use it

Slice thin for salads or charcuterie, or dice for sauces, stews, and roasted vegetables where clean pork flavour is desired.