A classic Emilian-style pork mortadella, gently spiced and cooked to a smooth, even texture. Clean pork flavour with subtle sweetness and a lingering aroma.
formatApprox. 3500g, Random WeightuseReady to Eatshelf life120 dayscarton4 units
A classic Emilian-style pork mortadella, gently spiced and cooked to a smooth, even texture. Clean pork flavour with subtle sweetness and a lingering aroma.
Seasoned lightly and finished slowly, this is a restrained, balanced mortadella designed to be generous and versatile in service.
Use it
Slice thin and pile on white bread, or cube and serve with olives and cheese as part of a simple antipasto.