Emilia-Romagna · Mild & Savoury

mortadella classica

A classic Emilian-style pork mortadella, gently spiced and cooked to a smooth, even texture. Clean pork flavour with subtle sweetness and a lingering aroma.

formatApprox. 3500g, Random WeightuseReady to Eatshelf life120 dayscarton4 units
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mortadella classica in pack

Why it works

A classic Emilian-style pork mortadella, gently spiced and cooked to a smooth, even texture. Clean pork flavour with subtle sweetness and a lingering aroma.

Seasoned lightly and finished slowly, this is a restrained, balanced mortadella designed to be generous and versatile in service.

Use it

Slice thin and pile on white bread, or cube and serve with olives and cheese as part of a simple antipasto.

mortadella classica in use
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