Piedmontese-style · Rich & Full Flavoured

coppa piemontese

A Piedmontese-style cured pork cut made from the neck, selected for its marbling and depth of flavour. Seasoned with salt, spices and Nebbiolo wine, it is savoury and aromatic, with a rounded, full finish rather than overt richness.

formatApprox. 2 kg, random weightuseReady to Eatshelf life300 dayscarton8 units
Where to buy in your stateGet the spec sheet
coppa piemontese

Why it works

The wine contributes subtle colour and lift without dominating the pork, reflecting a restrained northern Italian approach to cured meats.

Use it

Slice thin for charcuterie boards, pair with burrata and ripe pear, or serve alongside aged cheeses as a richer counterpoint to milder salumi.

Coppa piemontese coming off the slicer
Coppa piemontese coming off the slicer
Coppa, pear, rocket, parmigiano
Coppa, pear, rocket, parmigiano
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coppa piemontese, front of pack

Get the spec sheet for coppa piemontese

Full specification, nutrition, packaging and pallet details for coppa piemontese, plus a one-page sell sheet. Tell us who you are and we'll email them to you.

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Where to buy in your state

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Prospect Food Group

Gusto Vero Salumi Superiori is a brand of Prospect Food Group, which manufactures its own in-house brands and, through contract manufacturing, products for other brands.

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Product information is a guide. Always check the product label for ingredients, allergens and storage.