Calabrian-style · Bold & Spicy

'nduja calabrese

A soft, spreadable Calabrian salami made with a high proportion of fat and chilli. Cured, fermented and aged like a traditional salami, it delivers a hot, smoky flavour with savoury depth rather than sharp heat.

format1 kg NetuseReady to Eatshelf life300 dayscarton15 units
Where to buy in your stateGet the spec sheet
'nduja calabrese

Why it works

The use of chilli and capsicum adds colour, warmth and richness, allowing it to be used generously without overwhelming a dish.

Use it

Spread on bread, melt into sauces or risotto, or add to pizza and pasta. Particularly well suited to seafood: use with prawns, shellfish or oily fish to bring heat, smoke and depth.

'Nduja, bread and a cold beer
'Nduja, bread and a cold beer
Scallops with 'nduja butter
Scallops with 'nduja butter
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'nduja calabrese, front of pack

Get the spec sheet for 'nduja calabrese

Full specification, nutrition, packaging and pallet details for 'nduja calabrese, plus a one-page sell sheet. Tell us who you are and we'll email them to you.

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Where to buy

In NSW: available now through our distributor.

Where to buy in your state

The rest of the range

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Prospect Food Group

Gusto Vero Salumi Superiori is a brand of Prospect Food Group, which manufactures its own in-house brands and, through contract manufacturing, products for other brands.

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Product information is a guide. Always check the product label for ingredients, allergens and storage.