salumi superiori · made in australia

Well-made salumi,
built for service.

Italian-style salumi, made in Australia for professional kitchens.

Where to buy in your state See the range

gusto vero

Made the way it’s meant to be made.

We make Italian-style salumi for professional kitchens, here in Australia.

Each one follows a regional tradition you'll recognise, from Lombard bresaola to Calabrian 'nduja, and each one is made to hold up in a busy service.

Traditional where it matters, practical where it needs to be. Clear flavours, the same every time, and nothing that needs fussing over.

Read our story

by hand

From the slicer to the pass.

Bresaola di wagyu on the slicer — **Slice**

Guanciale rendering in the pan — **Render**

the range

Find the right one for your menu.

Emilian-style

Try it first.

Tell us where you are and we'll arrange samples through your distributor.

Get in touch

for kitchens that need consistency

Most kitchens end up compromising.

On quality, consistency or supply. We make Gusto Vero Salumi so you don't have to.

Tastes the same every time

Same recipe, same cure, same result, so your dish doesn't change between deliveries.

Made for the everyday menu

For the dishes you run every day, not just the specials board.

Easy to work with

Slices cleanly, dices evenly and renders properly, raw or cooked.

Reliable supply

A small distributor network, so the stock is there when you reorder.

Try it first

Ask your distributor for samples and test it properly in your own kitchen.

Seasonal specials

A few seasonal lines through the year to keep the menu interesting.

from our kitchen

On the menu.

Mortadella and olives on picksmortadella classica

'Nduja, bread and a cold beer'nduja calabrese

Coppa, pear, rocket, parmigianocoppa piemontese

Scallops with 'nduja butter'nduja calabrese

Guanciale, fried egg, sourdoughguanciale pepato

Soppressata pizza, olives, bocconcinisoppressata calabrese

More menu ideas

we won’t let you down

The team. The meat. The production.

We're independently owned and hands-on, from the curing room to the delivery.

Australian pork and beef, picked for curing, not trimmings.
Cured slowly, so it slices well, yields well and tastes the same every time.
Italian curing equipment, monitored the whole way.
SQF-certified food safety, built into everyday production.

italian salumi, built for food service

Our promise to you.

The same quality and recipe, every order.
If anything changes, you'll hear about it before it happens.
A small distributor network, so someone is always accountable for your stock.
Samples through your distributor, so you can try it properly.
Spec sheets and yield guidance whenever you need them.
Order through your local distributor.

Spec sheets for every product

distribution

Quality Centre appointed New South Wales distributor.

From launch, they carry bresaola di wagyu, salame toscano, guanciale pepato, soppressata calabrese and 'nduja calabrese, with more of the range to follow.

New South Wales

Quality Centre Food Services

Order Gusto Vero Salumi and arrange samples: 02 9748 6633 · qualitycentre.com.au

Distributor appointments for the other states are under way. Until then, get in touch with us. Distributors in other states: talk to us.

Everywhere else: 02 8112 5811 or the form.

Try it in your kitchen

We want working chefs to put the range through service and tell us what they think. Samples are arranged through your distributor.

distributors

Victoria and Queensland are next.

We're building a small network of foodservice distributors, state by state. If you deliver chilled product to restaurants, pizzerias, delis and caterers, talk to us.

Become a distributor

Gusto Vero Salumi Superiori is a brand of Prospect Food Group, which manufactures its own in-house brands and, through contract manufacturing, products for other brands.

Product information is a guide. Always check the product label for ingredients, allergens and storage.

Made the way it’s meant to be made.

From the slicer to the pass.

Find the right one for your menu.

mortadella classica

salame emiliano

bresaola di wagyu

salame toscano

coppa piemontese

guanciale pepato

pancetta tesa

soppressata calabrese

'nduja calabrese

coppiette piccanti

salsiccia fresca al finocchio