Umbrian-style · Rich & Full Flavoured

guanciale pepato

Rindless cured pork jowl finished with ground black pepper, rich in fat with a firm structure and savoury depth. When sliced, it holds its shape; when cooked, it renders cleanly, releasing richness and warmth without bitterness.

formatApprox. 750g, random weightuseReady to Eatshelf life300 dayscarton15 units
Where to buy in your stateGet the spec sheet
guanciale pepato

Why it works

The pepper adds lift and structure rather than heat, reflecting the central Italian approach to cured cooking cuts where fat and seasoning are kept in balance.

Use it

Render gently to form the base of pasta sauces such as carbonara or amatriciana, or fold into vegetable dishes where its fat and seasoning help define the dish.

Guanciale going into the pan
Guanciale going into the pan
Guanciale, fried egg, sourdough
Guanciale, fried egg, sourdough
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guanciale pepato, front of pack

Get the spec sheet for guanciale pepato

Full specification, nutrition, packaging and pallet details for guanciale pepato, plus a one-page sell sheet. Tell us who you are and we'll email them to you.

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Where to buy

In NSW: available now through our distributor.

Where to buy in your state

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Prospect Food Group

Gusto Vero Salumi Superiori is a brand of Prospect Food Group, which manufactures its own in-house brands and, through contract manufacturing, products for other brands.

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Product information is a guide. Always check the product label for ingredients, allergens and storage.